Cold pressed oil

Sunflower Oil + Organic

Name: Sunflower Oil + Organic
SKU: 180
Availability: OutOfStock

From: £2.99

Cold-pressed sunflower oil is made by using ancient methods of cold pressing oil, keeping its natural taste, nutrients, like vitamin E and antioxidants intact. It’s loved for its light flavour and can be used in cooking, salads, and as a healthy option for frying or baking. People who care about their health often prefer this golden oil for its quality and versatility in the kitchen.

Size:

Clear

SKU: N/A Category: Cold pressed oil Tags: Cold pressed oil, Sunflower, Sunflower oil

Culinary uses:
Cold-pressed sunflower oil is versatile, healthy, and enhances the taste of your dishes without overshadowing them.
Cold-pressed sunflower oil is a kitchen staple for many reasons:
Cooking: It’s great for sautéing, stir-frying, and shallow frying due to its high smoke point, meaning it won’t burn easily.
Salad Dressings: Its mild flavour and golden colour make it perfect for homemade dressings. Just mix with vinegar, herbs, and spices for a tasty topping.
Marinades: Create flavourful marinades for meats and veggies by mixing it with herbs and acidic ingredients like lemon juice.
Dipping: Serve it as a dipping oil for bread, adding herbs or garlic for extra flavour.

Benefits for health:
Adding cold-pressed sunflower oil to your meals not only boosts flavour but also enhances your health. Just remember, moderation is key for reaping its benefits within a healthy diet.

Cold-pressed sunflower oil brings many health perks:
Vitamin E Boost: It’s packed with vitamin E, an antioxidant that supports immunity and guards cells against damage from harmful molecules.
Heart Support: Thanks to its unsaturated fats, like linoleic acid, it might help lower “bad” LDL cholesterol levels, reducing heart disease risk.
Skin Protection: Vitamin E in sunflower oil keeps skin healthy by shielding it from sun damage and locking in moisture, preventing dryness and wrinkles.
Fights Inflammation: Some studies suggest that sunflower oil’s linoleic acid may ease inflammation, potentially reducing overall inflammation in the body.
Brain Boost: Omega-6 fatty acids in sunflower oil support brain function and development, possibly reducing the risk of brain-related conditions.

Storage recommendations:
Following these steps ensures your cold-pressed sunflower oil remains fresh, ready to add flavour to your dishes whenever you need it.

To keep your cold-pressed sunflower oil fresh:
Store Cool and Dark: Keep it in a cool, dark cupboard to prevent heat and light from spoiling it.
Stay Away from Heat: Keep it away from hot spots like stoves or ovens to maintain its quality.
Optional Refrigeration: In warm climates, refrigerating can help it last longer, but let it warm up before using since it might solidify.