What is Amaranth Urbech?
Amaranth Urbech is a 100% natural paste made by cold grinding amaranth seeds on stone millstones. Amaranth is an ancient grain that was highly valued by the Aztecs and Incas, who considered it the “golden grain” and a staple of their diet.
Taste and Texture
Amaranth Urbech has a delicate, slightly grainy texture and a mild nutty flavor with subtle herbal notes. It has a natural sweetness without bitterness, making it a versatile ingredient for various dishes.
Benefits and Nutritional Value
Amaranth is rich in protein (up to 14%), containing all essential amino acids, making it particularly valuable for vegetarians and those following a healthy diet. It is packed with:
Iron – supports hemoglobin levels and helps fight anemia.
Calcium and Magnesium – strengthen bones and muscles.
Zinc – boosts immunity and improves skin health.
Phosphorus – essential for brain function and the nervous system.
B Vitamins – support energy levels and metabolism.
Squalene – a powerful antioxidant that slows down cell aging.
Who Can Benefit from Amaranth Urbech?
Vegetarians and vegans – a great source of plant-based protein and amino acids.
People with anemia or low hemoglobin – rich in iron.
Athletes – helps muscle recovery after exercise.
Digestive health – contains dietary fiber.
Gluten-free diets – amaranth is naturally gluten-free.
How to Use It?
Amaranth Urbech is a versatile product that can be enjoyed in many ways:
Eat it straight from the spoon as a nutritious supplement.
Spread it on bread, toast, or crackers.
Add it to porridge, yogurt, or smoothies.
Use it in baking and desserts.
Mix it with honey or nut butter for enhanced flavor.
Natural, sugar-free, additive-free – pure goodness in every spoonful!
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