Culinary uses:
With its rich flavour and nutritional benefits, cold-pressed walnut oil can enhance a wide variety of dishes, from salads to baked goods, providing a distinctive taste that sets them apart. Cold-pressed pumpkin seed oil is a versatile ingredient in the kitchen.
Here are some popular culinary uses:
Salad Dressings: Cold-pressed walnut oil adds a rich, nutty flavour to salad dressings, enhancing their taste and providing a unique aroma.
Roasted Vegetables: Use walnut oil as a finishing oil for roasted vegetables to impart a delicious nuttiness and elevate their flavour profile.
Marinades: Incorporate walnut oil into marinades for meats or seafood to infuse them with a subtle nutty taste and add depth of flavour.
Sautéing: While it has a lower smoke point compared to some other oils, walnut oil can be used for gentle sautéing or stir-frying to add a nutty taste to dishes.
Benefits for health:
Incorporating cold-pressed walnut oil into your diet as part of a balanced and varied eating plan can contribute to overall health and well-being, thanks to its array of beneficial nutrients and compounds. However, it’s essential to consume it in moderation due to its high calorie content.
Cold-pressed walnut oil offers numerous health benefits due to its rich nutritional profile:
Heart Health: Walnut oil’s omega-3 and omega-6 fatty acids can lower bad cholesterol and reduce the risk of heart disease.
Anti-Inflammatory: It fights inflammation in the body, easing conditions like arthritis.
Brain Function: Omega-3s support brain development in kids and maintain cognitive function in adults.
Skin Care: With vitamin E, it protects skin cells from damage and keeps skin hydrated and healthy.
Storage recommendations:
By following these storage tips, you can ensure that your cold-pressed walnut oil stays fresh and flavourful for as long as possible. Storing cold-pressed walnut oil properly helps maintain its quality and freshness.
Here’s how:
Follow these storage tips to keep your cold-pressed walnut oil fresh:
Store it in a cool, dark place away from sunlight and heat sources.
Consider refrigeration to prolong shelf life, but let it return to room temperature before using.












Reviews
There are no reviews yet.